Green Tea Can Also Prevent Heart Attacks

We knew that green tea has antioxidant compounds that counteract free radicals, compounds that damage internal tissues and organs and thereby promote all kinds of degenerative and chronic diseases.

Different studies have proven that green tea protects against various types of cancer and that it acts as a shield for the brain against Alzheimer’s. Now we know that it also prevents heart attacks.

The antioxidants in green tea dissolve the atheroma plaques that cause heart attacks

A study from the Universities of Lancaster and Leeds has found that the same protective action triggered by green tea in the brain also works in the heart and is capable of preventing heart attacks. The finding has been published in the Journal of Biological Chemistry.

The most powerful active ingredient in green tea is epigallocatechin-3-gallate (EGCG). This substance binds to and dissolves the amyloid proteins that cause Alzheimer’s disease, thereby reducing the great damage they do to the brain.

The same beneficial action occurs on protein deposits that increase the size of the atheroma plaques that clog the coronary arteries and cause heart attacks.

They try to develop a new treatment from green tea

By drinking green tea we are increasing the presence in the blood of epigallocatechin-3-gallate, which is beneficial, but scientists want to develop a drug that causes a much greater increase to multiply its dissolving action.

Professor Sheena Radford, Director of the Astbury Center for Structural Molecular Biology at the University of Leeds and a co-author of the research, has stated that “the findings are very encouraging and now we need to find a way to turn the epigallocatechin in green tea into a therapeutic tool. “.

While there are no new advances, we can drink 2 to 5 cups of green tea daily. Among the many existing varieties of green tea, matcha is the richest in antioxidant compounds. This tea is in the form of a powder, which dissolves in boiling water. No need to add sugar.